Ingredients for Baked Blueberries
- 1 cup fresh blueberries
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1 to 1 1/4 cups packed light brown sugar
How to Make Baked Blueberries
- Preheat your broiler.
- Spoon 1 cup of fresh blueberries into four (4), 4-ounce oven-safe ramekins.
- In a small bowl, whisk together 1 cup sour cream and 1 tablespoon vanilla extract.
- Spoon the sour cream mixture evenly over the blueberries in each ramekin.
- Generously sprinkle 1 to 1 1/4 cups packed light brown sugar over the sour cream, ensuring the blueberries are fully coated.
- Broil for 3-4 minutes, keeping a close watch to prevent burning. The brown sugar should melt and caramelize into a beautiful, golden crust.
- Remove from broiler and let cool slightly before serving. Enjoy warm or cold!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
485g
Fat
75g
Carbs
44g