Baked Blueberries Recipe

Indulge in this irresistible Baked Blueberries recipe, inspired by the renowned Doanleigh Inn in Kansas City, Missouri! This delightful dessert features plump, juicy blueberries baked to perfection under a luscious caramelized brown sugar topping. The secret? A creamy sour cream and vanilla base that enhances the blueberry's natural sweetness. Easy to customize, this recipe is perfect for a weeknight treat or an impressive dessert for guests. Prepare to be amazed by the incredible flavor and texture – even the leftovers are divine!

Prep Time 5 mins
Cook Time 8 mins
Calories 762.2 kcal
Protein 9g
Rating 4.1 (9 Reviews)
Baked Blueberries 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Blueberries

  • 1 cup fresh blueberries
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1 to 1 1/4 cups packed light brown sugar

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How to Make Baked Blueberries

  1. Preheat your broiler.
  2. Spoon 1 cup of fresh blueberries into four (4), 4-ounce oven-safe ramekins.
  3. In a small bowl, whisk together 1 cup sour cream and 1 tablespoon vanilla extract.
  4. Spoon the sour cream mixture evenly over the blueberries in each ramekin.
  5. Generously sprinkle 1 to 1 1/4 cups packed light brown sugar over the sour cream, ensuring the blueberries are fully coated.
  6. Broil for 3-4 minutes, keeping a close watch to prevent burning. The brown sugar should melt and caramelize into a beautiful, golden crust.
  7. Remove from broiler and let cool slightly before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

485g

Fat

75g

Carbs

44g

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