Baked Cheesy Potato Skins Cooking Light Style Recipe

Ingredients for Baked Cheesy Potato Skins Cooking Light Style

• 4 large russet potatoes
• Vegetable Oil Cooking Spray
• Turkey Bacon
• Low Fat Cheddar Cheese
• Fat Free Sour Cream
• Fresh Chives

How to Make Baked Cheesy Potato Skins Cooking Light Style

1. Preheat oven to 425°F (220°C).
2. Prick 4 large russet potatoes several times with a fork. Bake for 1 hour, or until easily pierced with a fork.
3. Once cool enough to handle, carefully cut potatoes in half lengthwise.
4. Using a spoon, scoop out the potato flesh, leaving a 1/4-inch shell. Set aside the potato flesh (can be mashed and used later!).
5. Lightly spray a baking sheet with cooking spray.
6. Arrange potato skins on the prepared baking sheet.
7. Spray potato skins with cooking spray and bake for 8-10 minutes, or until lightly crispy.
8. While potato skins bake, cook 4 slices bacon until crispy. Chop and set aside.
9. Divide 1 cup shredded cheddar cheese into 8 equal portions.
10. Sprinkle cheese into each potato skin.
11. Top with chopped bacon.
12. Bake for another 3-5 minutes, or until cheese is melted and bubbly.
13. Top each potato skin with a dollop of sour cream (about 1 tablespoon per skin) and sprinkle with 1 tablespoon chopped fresh chives.