Banana Bread With Cinnamon Crumble Topping Recipe

Ingredients for Banana Bread With Cinnamon Crumble Topping

• All Purpose Flour
• 1 cup granulated sugar + 2 tablespoons granulated sugar + 1/4 cup packed light brown sugar
• Ground Cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Banana
• 2 large eggs
• Vegetable Oil
• Honey
• Hot Water
• Golden Brown Sugar

How to Make Banana Bread With Cinnamon Crumble Topping

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9x5x3 inch loaf pan.
3. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and 1/2 teaspoon salt.
4. In a large bowl, whisk together 3 ripe mashed bananas, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Pour batter into the prepared loaf pan.
7. In a small bowl, combine 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, and 1/4 cup packed light brown sugar.
8. Sprinkle the crumble topping evenly over the batter.
9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
10. Let the bread cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.