Ingredients for Baked Chicken Drumsticks
- 6 chicken drumsticks
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons adjika
- 4 ounces mayonnaise
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How to Make Baked Chicken Drumsticks
- Preheat oven to 360°F (180°C).
- Wash chicken drumsticks thoroughly and pat dry. Do not remove the skin.
- In a large bowl, combine chicken drumsticks with 1 teaspoon salt and 1/2 teaspoon black pepper.
- In a separate bowl, mix together 4 ounces of mayonnaise and 2 tablespoons of adjika (adjust to your preferred spice level).
- Generously coat each drumstick with the mayonnaise-adjika mixture, ensuring they are evenly coated.
- Line a baking dish with aluminum foil.
- Arrange the drumsticks in the prepared baking dish.
- Bake for 15-20 minutes on one side, then flip and bake for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
- If needed, bake for a few more minutes to ensure the chicken is fully cooked.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
3g
Fat
23g
Carbs
1g
