Ingredients for Baked Chicken Fajitas
- 1.5 lbs Boneless Skinless Chicken Breast
- 1 (14.5 ounce) can Diced Tomatoes
- 1 medium Onion
- 1 bell pepper
- 1 bell pepper
- 2 tablespoons Olive Oil
- 2 tablespoons Chili Powder
- 1 tablespoon Ground Cumin
- 1 teaspoon Salt
- Flour Tortillas (for serving)
- Nonstick cooking spray
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How to Make Baked Chicken Fajitas
- Preheat oven to 400°F (200°C).
- In a 13x9x2-inch baking dish coated with nonstick cooking spray, combine 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch strips), 1 (14.5 ounce) can diced tomatoes, undrained, 1 medium onion (sliced), and 2 bell peppers (any color, sliced).
- In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons chili powder, 1 tablespoon ground cumin, and 1 teaspoon salt.
- Pour the spice mixture over the chicken and vegetable mixture in the baking dish. Toss gently to coat evenly.
- Bake, uncovered, for 20-25 minutes, or until the chicken is cooked through (no longer pink) and the vegetables are tender.
- Serve immediately in warm tortillas. Add your favorite toppings such as shredded cheese, sour cream, guacamole, salsa, and cilantro.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
13g
Fat
9g
Carbs
12g
