Barefoot Contessa Pork Loin Ina Garten Recipe

Ina Garten's foolproof recipe for a juicy and flavorful pork loin! This easy-to-follow recipe delivers restaurant-quality results in under 30 minutes. Impress your family and friends with this incredibly tender and delicious pork loin – perfect for a weeknight dinner or a special occasion. Get ready to experience the magic of the Barefoot Contessa!

Prep Time 10 mins
Cook Time 11 mins
Calories 928 kcal
Protein 163g
Rating 5.0 (1 Reviews)
Barefoot Contessa Pork Loin Ina Garten 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barefoot Contessa Pork Loin Ina Garten

  • 1 (4 to 5 pounds) boneless pork loin, trimmed
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 1/2 tablespoons whole grain Dijon mustard
  • Ground Fennel (not found in source recipe)
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 tablespoon all-purpose flour
  • 1/2 cup dry white wine
  • 1 1/2 cups chicken stock
  • 1 1/2 tablespoons dried green peppercorns (not packed in vinegar)
  • 2 tablespoons unsalted butter
  • 1/2 cup chopped yellow onion (1 small)
  • 2 teaspoons chopped fresh rosemary leaves
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped fresh flat-leaf parsley
  • Garlic Powder (generously)
  • Thyme (to taste)

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How to Make Barefoot Contessa Pork Loin Ina Garten

  1. Preheat oven to 400°F (200°C).
  2. Pat the pork loin dry with paper towels. Season generously with salt, pepper, and garlic powder.
  3. In a small bowl, combine olive oil, rosemary, and thyme.
  4. Rub the herb mixture all over the pork loin.
  5. Place the pork loin in a roasting pan.
  6. Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Let the pork loin rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

4g

Fat

97g

Carbs

1g

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