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Barefoot Contessa Pork Loin Ina Garten Recipe

Ina Garten's foolproof recipe for a juicy and flavorful pork loin! This easy-to-follow recipe delivers restaurant-quality results in under 30 minutes. Impress your family and friends with this incredibly tender and delicious pork loin – perfect for a weeknight dinner or a special occasion. Get ready to experience the magic of the Barefoot Contessa!

Prep Time 10 mins
Cook Time 11 mins
Calories 928 kcal
Protein 163g
Rating 5.0 (1 Reviews)
Barefoot Contessa Pork Loin Ina Garten

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barefoot Contessa Pork Loin Ina Garten

  • 1 (3-4 pound) boneless pork loin
  • Olive Oil
  • Dijon Mustard
  • Whole Grain Mustard
  • Ground Fennel
  • Kosher Salt
  • Fresh Ground Black Pepper
  • All Purpose Flour
  • White Wine
  • Homemade Chicken Stock
  • Green Peppercorns In Brine

How to Make Barefoot Contessa Pork Loin Ina Garten

  1. Preheat oven to 400°F (200°C).
  2. Pat the pork loin dry with paper towels. Season generously with salt, pepper, and garlic powder.
  3. In a small bowl, combine olive oil, rosemary, and thyme.
  4. Rub the herb mixture all over the pork loin.
  5. Place the pork loin in a roasting pan.
  6. Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Let the pork loin rest for 10 minutes before slicing and serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

4g

Fat

97g

Carbs

1g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork European Meat Pork Loins