Baked French Toast Casserole Recipe

Wake up to the irresistible aroma of this Baked French Toast Casserole! Prepare it the night before – just 30 minutes of prep, then chill overnight. Pop it in the oven the next morning for a warm, delicious breakfast that's sure to get the whole family excited for the day. This make-ahead masterpiece is perfect for busy mornings and special occasions. #bakedfrenchtoast #breakfastcasserole #overnightrecipe #easybreakfast #weekendbreakfast

Prep Time 30 mins
Cook Time 505 mins
Calories 417 kcal
Protein 24g
Rating 4.1 (7 Reviews)
Baked French Toast Casserole 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Baked French Toast Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, milk, cream, vanilla extract, cinnamon, and nutmeg.
  3. Add sugar and salt; whisk until combined.
  4. Cut bread into 1-inch cubes and place in a large bowl.
  5. Pour the egg mixture over the bread, ensuring all pieces are coated. Gently toss to combine.
  6. Let the bread soak in the custard for at least 15 minutes, or up to 30 minutes (or better yet, overnight in the refrigerator).
  7. Grease a 9x13 inch baking dish.
  8. Pour the bread mixture into the prepared baking dish.
  9. Sprinkle with blueberries and chopped pecans.
  10. Bake for 50-60 minutes, or until golden brown and set. If the top is browning too quickly, cover loosely with foil.
  11. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

78g

Fat

46g

Carbs

15g

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