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How to Make Baked French Toast Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, cream, vanilla extract, cinnamon, and nutmeg.
- Add sugar and salt; whisk until combined.
- Cut bread into 1-inch cubes and place in a large bowl.
- Pour the egg mixture over the bread, ensuring all pieces are coated. Gently toss to combine.
- Let the bread soak in the custard for at least 15 minutes, or up to 30 minutes (or better yet, overnight in the refrigerator).
- Grease a 9x13 inch baking dish.
- Pour the bread mixture into the prepared baking dish.
- Sprinkle with blueberries and chopped pecans.
- Bake for 50-60 minutes, or until golden brown and set. If the top is browning too quickly, cover loosely with foil.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
78g
Fat
46g
Carbs
15g