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Apricot Crumble Squares Recipe

These irresistible Apricot Crumble Squares are a delightful twist on classic apricot cobbler—perfect for a grab-and-go treat! Adapted from Esther Brody's "500 Best Cookies, Bars, and Squares," these golden-brown squares boast a buttery, crumbly topping and a sweet apricot filling. Easy to make and even easier to devour, they're the ideal dessert for potlucks, bake sales, or a simple weeknight indulgence.

Prep Time 20 mins
Cook Time 38 mins
Calories 124.2 kcal
Protein 4g
Rating 3.7 (3 Reviews)
Apricot Crumble Squares 87

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Crumble Squares

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh or frozen apricots
  • ¾ cup granulated sugar
  • ½ teaspoon ground cinnamon

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How to Make Apricot Crumble Squares

  1. Preheat oven to 400°F (200°C). Grease an 8x8 inch baking pan.
  2. **Make the Crust:** In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt.
  3. In a large bowl, cream together ½ cup (1 stick) unsalted butter and ½ cup granulated sugar until light and fluffy.
  4. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Press the dough evenly into the prepared baking pan.
  7. Bake for 6-7 minutes, or until lightly golden.
  8. **Make the Topping:** Arrange 1 ½ cups fresh or frozen apricots (thawed and drained) evenly over the baked crust.
  9. In a small bowl, combine ¼ cup granulated sugar and ½ teaspoon ground cinnamon.
  10. Sprinkle the sugar-cinnamon mixture evenly over the apricots.
  11. Bake for an additional 10-12 minutes, or until the topping is golden brown and the apricots are tender.
  12. Let the crumble squares cool completely in the pan on a wire rack before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

9g

Fat

18g

Carbs

4g

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Appetizers & Snacks Sweets & Sides Desserts American Vegetarian Summer Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Bar Cookies Number Of Servings