Ingredients for Bacon And Egg Breakfast Grilled Cheese
- Eggs
- Milk
- Salt And Pepper
- Butter
- Whole Wheat Bread
- Cheese
- 3 slices bacon, cooked and crumbled
How to Make Bacon And Egg Breakfast Grilled Cheese
- Cook bacon until crispy. Set aside and crumble.
- Spread softened butter on one side of each bread slice.
- Place one slice of bread, butter-side down, in a non-stick skillet over medium heat.
- Sprinkle half of the cheddar cheese over the bread.
- Crack the egg directly onto the cheese.
- Season with salt and pepper.
- Top with crumbled bacon and remaining cheddar cheese.
- Place the second slice of bread on top, butter-side up.
- Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
- Carefully remove from skillet and cut in half. Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
13g
Fat
85g
Carbs
9g
