Ingredients for Baked Ham Glazed With Pineapple And Chipotle Peppers
- Smoked Ham
- 1/2 cup brown sugar
- Crushed Pineapple
- Chipotle Chile In Adobo
- 1 tablespoon adobo sauce
- Nutmeg
- Fresh Ginger
- 2 tablespoons cornstarch
- Salt
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How to Make Baked Ham Glazed With Pineapple And Chipotle Peppers
- In a small bowl, whisk together 2 tablespoons cornstarch with 2 tablespoons cold water until smooth. Set aside.
- Combine 1 cup pineapple juice, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 chipotle peppers in adobo sauce (finely chopped, seeds included or removed as desired), 1 tablespoon adobo sauce, 1 teaspoon ground cloves, and 1/2 teaspoon ground cinnamon in a blender. Blend until completely smooth.
- Pour the blended mixture into a small saucepan over medium heat. Bring to a simmer, stirring constantly, until the glaze thickens to a syrupy consistency (about 5-7 minutes).
- Preheat oven to 375°F (190°C).
- Place a 5-7 pound bone-in ham, cut-side down, in a large roasting pan.
- Score the ham's skin in a crosshatch pattern (optional).
- Bake the ham for 15 minutes.
- Brush half of the glaze over the ham.
- Bake for another 30 minutes.
- Brush with the remaining glaze.
- Continue baking for another 30-45 minutes, or until the internal temperature reaches 140°F (60°C) and the glaze is caramelized. Baste halfway through.
- Let the ham rest for 10-15 minutes before carving and serving.
Nutrition Information (Approximate per serving)
Sodium
207 g
Sugar
127g
Fat
55g
Carbs
12g
