Savory Split Pea Soup Recipe

This hearty and flavorful split pea soup recipe elevates a classic comfort food. Inspired by Penzeys Spices, this version uses smoked ham hocks for a deeper, smoky flavor instead of diced ham. Slow-cooked to perfection in a crockpot, this soup is incredibly tender and bursting with savory goodness. Perfect for a chilly evening or a cozy weekend meal!

Prep Time 20 mins
Cook Time 560 mins
Calories 478.1 kcal
Protein 65g
Rating 5.0 (1 Reviews)
Savory Split Pea Soup 42

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Savory Split Pea Soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Savory Split Pea Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Savory Split Pea Soup

  1. In a 4-5 quart crockpot, combine 1 cup dried split peas (rinsed), 2 smoked ham hocks (about 1.5 lbs total), 1 medium yellow onion (chopped), 1 large carrot (chopped), 2 medium potatoes (peeled and cubed), 6 cups ham stock, 1 teaspoon Penzeys Savory spice, 1 teaspoon dried thyme, and 1 teaspoon salt.
  2. Cover the crockpot.
  3. Cook on low for 10-12 hours, or on high for 4-5 hours, or until the peas are tender and the soup has thickened.
  4. Remove the ham hocks and shred the meat. Discard the bones.
  5. Return the shredded ham to the soup. Stir and season with additional salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

33g

Fat

5g

Carbs

26g