Ingredients for Savory Split Pea Soup
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How to Make Savory Split Pea Soup
- In a 4-5 quart crockpot, combine 1 cup dried split peas (rinsed), 2 smoked ham hocks (about 1.5 lbs total), 1 medium yellow onion (chopped), 1 large carrot (chopped), 2 medium potatoes (peeled and cubed), 6 cups ham stock, 1 teaspoon Penzeys Savory spice, 1 teaspoon dried thyme, and 1 teaspoon salt.
- Cover the crockpot.
- Cook on low for 10-12 hours, or on high for 4-5 hours, or until the peas are tender and the soup has thickened.
- Remove the ham hocks and shred the meat. Discard the bones.
- Return the shredded ham to the soup. Stir and season with additional salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
33g
Fat
5g
Carbs
26g