Ingredients for Mrs Potter's 5 Star Bean Soup
- Dry White Bean
- Ham
- Cabbage
- Carrots
- Onion
- Celery
- 1 (28 ounce) can crushed tomatoes
- Sausage Links
- Elbow Macaroni
- Salt And Pepper
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How to Make Mrs Potter's 5 Star Bean Soup
- Rinse beans thoroughly. Cover beans with 6 cups of boiling water. Soak overnight or bring to a boil, then remove from heat and let sit for 1 hour.
- Trim excess fat from ham bone/hock and render 2 tablespoons of ham fat in a large stockpot or Dutch oven over medium heat.
- Add chopped onion, carrots, and celery to the pot and sauté for 20 minutes, until softened. Remove vegetables and set aside.
- Drain the soaked beans, reserving the soaking liquid. Add the beans and reserved liquid to the pot with the ham bone/hock and the remaining 5 cups of boiling water.
- Bring to a boil, then reduce heat to low, cover, and simmer for 2-3 hours, or until beans are tender.
- Remove the ham bone/hock from the pot. Remove the meat from the bone, dice it, and set aside.
- Stir in the diced ham, sautéed vegetables, crushed tomatoes, and sliced sausages.
- Add the macaroni and simmer until the macaroni is cooked through, about 8-10 minutes.
- Season to taste with salt and pepper (or other desired seasonings).
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
27g
Fat
11g
Carbs
13g
