Ingredients for Almost Grandma Alta's Meatballs Aka My Favorite Meatball
- 2 lbs ground beef
- 1 cup gluten-free breadcrumbs
- Not found in recipe
- 1 egg
- ½ large onion, grated
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- Not found in recipe
- 1 can (14.5 ounce) whole berry cranberry sauce
- ½ cup brown sugar
- Not found in recipe
- 1 lb ground pork
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 ½ cups beef broth
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How to Make Almost Grandma Alta's Meatballs Aka My Favorite Meatball
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine the ground beef, ground pork, gluten-free breadcrumbs, egg, grated Parmesan cheese, onion, garlic, salt, pepper, and Italian seasoning.
- Mix until just combined; do not overmix.
- Roll the mixture into 1 1/2-inch meatballs.
- Place meatballs in a baking dish.
- In a saucepan, combine the cranberry sauce, beef broth, and brown sugar. Bring to a simmer.
- Pour sauce over meatballs.
- Bake for 40 minutes, or until meatballs are cooked through and sauce has thickened slightly.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
124g
Fat
36g
Carbs
15g
