Ingredients for Alternate Honey Barbecue Sauce With Riblets Applebee's Copycat
- 1 1/2 cups Ketchup
- 1/2 cup Corn Syrup
- 1/4 cup Honey
- 1/4 cup Apple Cider Vinegar
- 1 1/4 cups Water
- 2 tablespoons Molasses
- 1 tablespoon Dry Mustard
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Onion Powder
- Pork Riblets, for the recipe
- 1 tsp Liquid Smoke Flavoring
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 cloves Minced Garlic
- 1/2 cup Chopped Onions
- 1/2 cup Chopped Bell Peppers
- 1/2 cup Chopped Tomatoes
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How to Make Alternate Honey Barbecue Sauce With Riblets Applebee's Copycat
- **Prepare the Riblets:** Season riblets generously with 1 tsp salt, 1/2 tsp black pepper, and 2 cloves minced garlic. Adjust seasoning to your spice preference.
- **Sear the Riblets:** Sear riblets on a grill or broiler until both sides are mahogany brown and the meat starts pulling away from the bone (about 3-5 minutes per side).
- **Slow Cooker Prep:** Place seared riblets on a rack in a deep roasting pan or slow cooker.
- **Liquid Smoke Base:** In the bottom of the pan, create a mixture of 1 cup water and 1 tsp liquid smoke. Pour carefully around the riblets, avoiding direct contact.
- **Slow Cook:** Cover the pan tightly with two layers of heavy-duty foil. Slow cook in a 275°F oven for 2-5 hours, or until the internal temperature reaches 155°F. Longer cooking times result in more tender riblets.
- **Optional Veggies:** For added moisture and flavor, add 1/2 cup chopped onions, 1/2 cup chopped bell peppers, and 1/2 cup chopped tomatoes around the riblets during slow cooking.
- **Broil (Optional):** Once tender, remove riblets from the oven and broil for 1-2 minutes for extra caramelization. This step should char the riblets slightly.
- **Make the Honey Barbecue Sauce:** In a saucepan, combine all sauce ingredients (see below) and simmer for 20 minutes, stirring occasionally.
- **Sauce and Serve:** Brush the cooked riblets generously with the honey barbecue sauce just before serving. Serve immediately with your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
371 g
Sugar
257g
Fat
2731g
Carbs
29g
