Ingredients for Ashley S Crock Pot Pork Ribs
- Pork Ribs
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- Extra Virgin Olive Oil
- Seasoning Salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Barbecue Sauce
How to Make Ashley S Crock Pot Pork Ribs
- Cut the rack of pork ribs into individual ribs.
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons Worcestershire sauce, and 1 tablespoon olive oil.
- Place the ribs in your crock pot. Pour the soy sauce mixture over the ribs, ensuring each rib is evenly coated.
- Season generously with 1 teaspoon salt (use caution, soy sauce is salty!), 1/2 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
- Cook on low for 8-10 hours or on high for 4-6 hours, or until the ribs are fork-tender.
- (Optional) For extra deliciousness: Remove ribs from the crock pot and brush with your favorite BBQ sauce.
- (Optional) Bake in a preheated 350°F (175°C) oven for 20 minutes to caramelize the sauce (if using).
- Serve and enjoy your incredibly tender and flavorful crock pot pork ribs!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
6g
Fat
106g
Carbs
1g
