Ingredients for Ashley S Crock Pot Pork Ribs
- Pork Ribs
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- Extra Virgin Olive Oil
- Seasoning Salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Barbecue Sauce
How to Make Ashley S Crock Pot Pork Ribs
- Cut the rack of pork ribs into individual ribs.
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons Worcestershire sauce, and 1 tablespoon olive oil.
- Place the ribs in your crock pot. Pour the soy sauce mixture over the ribs, ensuring each rib is evenly coated.
- Season generously with 1 teaspoon salt (use caution, soy sauce is salty!), 1/2 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
- Cook on low for 8-10 hours or on high for 4-6 hours, or until the ribs are fork-tender.
- (Optional) For extra deliciousness: Remove ribs from the crock pot and brush with your favorite BBQ sauce.
- (Optional) Bake in a preheated 350°F (175°C) oven for 20 minutes to caramelize the sauce (if using).
- Serve and enjoy your incredibly tender and flavorful crock pot pork ribs!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
6g
Fat
106g
Carbs
1g
