Ingredients for Baked Honey Mustard Ham
- One 6-8 pound fully cooked ham
- Whole Cloves
- 1/2 cup honey
- Spicy Brown Mustard
- 1/4 cup orange juice
How to Make Baked Honey Mustard Ham
- Preheat oven to 325°F (160°C).
- Place ham, skin side up, in a roasting pan. Calculate cooking time: 20 minutes per pound of ham.
- Add an additional 20 minutes to the cooking time.
- Cover the roasting pan with foil and bake for the calculated time.
- Remove ham from the oven and let it rest for 10-15 minutes.
- Score the fat in diamond shapes, about 1/2 inch deep.
- Stud the ham with cloves, inserting them into the scored fat.
- In a small bowl, whisk together 1/2 cup honey, 1/4 cup Dijon mustard, and 1/4 cup orange juice.
- Spread the honey-mustard glaze evenly over the ham.
- Return the ham to the oven, uncovered, and bake for an additional 20-30 minutes, basting occasionally with the glaze. The internal temperature should reach 145°F (63°C).
- Let the ham rest for at least 15 minutes before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
28g
Fat
40g
Carbs
3g
