American Chowder Recipe

Ingredients for American Chowder

• 1 medium onion, chopped
• 2 tablespoons butter
• 2 cups cubed potatoes
• 4 cups water
• 2 stalks celery, chopped
• Salt
• Pepper
• 2 1/2 cups milk
• 1/4 cup all-purpose flour
• Little Smokies Sausages
• 1 cup shredded American cheese

How to Make American Chowder

1. Melt 2 tablespoons of butter in a 3-quart saucepan over medium-high heat. Add 1 medium onion, chopped, and cook, stirring occasionally, until softened (about 5 minutes).
2. Add 2 cups cubed potatoes, 4 cups water, 2 stalks celery (chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Bring the mixture to a boil.
4. Reduce heat to low, cover, and simmer for 15 minutes, or until potatoes are tender.
5. In a small bowl, whisk together 1/4 cup all-purpose flour and 1/2 cup milk until smooth.
6. Gradually whisk the flour mixture into the hot soup, stirring constantly until thickened.
7. Stir in 2 cups milk and 1 cup cooked sausage, crumbled.
8. Cook, stirring constantly, until the mixture boils and thickens slightly (about 2 minutes).
9. Remove from heat and stir in 1 cup shredded American cheese until melted and smooth.
10. Serve hot and enjoy!