Ingredients for American Chowder
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How to Make American Chowder
- Melt 2 tablespoons of butter in a 3-quart saucepan over medium-high heat. Add 1 medium onion, chopped, and cook, stirring occasionally, until softened (about 5 minutes).
- Add 2 cups cubed potatoes, 4 cups water, 2 stalks celery (chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes, or until potatoes are tender.
- In a small bowl, whisk together 1/4 cup all-purpose flour and 1/2 cup milk until smooth.
- Gradually whisk the flour mixture into the hot soup, stirring constantly until thickened.
- Stir in 2 cups milk and 1 cup cooked sausage, crumbled.
- Cook, stirring constantly, until the mixture boils and thickens slightly (about 2 minutes).
- Remove from heat and stir in 1 cup shredded American cheese until melted and smooth.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
8g
Fat
58g
Carbs
7g
