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Army Lou S Soul Food Macaroni And Cheese Recipe

Craving rich, creamy, soul-satisfying macaroni and cheese? This recipe, straight from the pages of Midwest Living (June 2006!), delivers an unforgettable taste sensation. No more Chicago trips needed – get ready for the ultimate comfort food experience! This recipe is unbelievably cheesy and creamy, you won't believe how easy it is to make!

Prep Time 20 mins
Cook Time 60 mins
Calories 520.4 kcal
Protein 46g
Rating 4.5 (31 Reviews)
Army Lou S Soul Food Macaroni And Cheese

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Army Lou S Soul Food Macaroni And Cheese

  • 1 pound elbow macaroni
  • Sharp Cheddar Cheese
  • Velveeta Cheese
  • 1/2 cup (1 stick) unsalted butter
  • Eggs
  • Evaporated Milk
  • Condensed Cheddar Cheese Soup
  • Seasoning Salt
  • Ground Pepper

How to Make Army Lou S Soul Food Macaroni And Cheese

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package directions until al dente. Drain and set aside.
  3. In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
  4. Gradually whisk in milk until smooth and thickened. Bring to a simmer, stirring constantly.
  5. Reduce heat to low and stir in cheeses until melted and smooth. Season with salt, pepper, and cayenne pepper to taste.
  6. Stir in cooked macaroni and mustard. Add the cooked chopped bacon and onions.
  7. Pour macaroni and cheese mixture into a greased 9x13 inch baking dish.
  8. Bake for 20-25 minutes, or until golden brown and bubbly.
  9. Let stand for 10 minutes before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

14g

Fat

91g

Carbs

12g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Side Dishes Eggs Dairy Pasta American Southern United States Oven Easy Potluck Kid Friendly Cheese Dietary Comfort Food Inexpensive Pasta Rice And Grains Elbow Macaroni Brunch Taste Mood To Go Equipment