Forktionary

Baked Spareribs Aloha Recipe

Escape to paradise with these easy-to-make Baked Spareribs Aloha! Tender, fall-off-the-bone ribs glazed with a sweet and savory Hawaiian-inspired sauce. Ready in under 2.5 hours, this recipe is perfect for a weeknight dinner or a casual weekend gathering. Get ready for flavor explosion!

Prep Time 20 mins
Cook Time 135 mins
Calories 1128.3 kcal
Protein 121g
Rating 5.0 (1 Reviews)
Baked Spareribs Aloha 101

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Spareribs Aloha

  • 1 (3 1/2-4 lb) rack pork spareribs
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 0 Onion
  • 0 Green Pepper
  • 2 tablespoons brown sugar
  • 0 Dry Mustard
  • 0 Pineapple Tidbits
  • 0 Tomato Sauce
  • 0 Worcestershire Sauce
  • 1 tablespoon rice vinegar
  • 1/2 cup pineapple juice
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Spareribs Aloha? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Spareribs Aloha

  1. Preheat oven to 450°F (232°C).
  2. Cut the rack of ribs into individual serving pieces (approximately 3-4 ribs per piece).
  3. Season ribs generously with 1 teaspoon salt and 1/2 teaspoon black pepper.
  4. Place ribs in a shallow baking dish.
  5. Bake for 30 minutes at 450°F (232°C).
  6. Remove from oven and pour off excess fat.
  7. Reduce oven temperature to 350°F (177°C).
  8. In a medium bowl, whisk together the remaining ingredients: 1/2 cup pineapple juice, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, 1 tablespoon cornstarch, 1 teaspoon ground ginger, 1/2 teaspoon garlic powder, and 1/4 teaspoon red pepper flakes.
  9. Pour sauce evenly over the ribs.
  10. Bake for 90 minutes at 350°F (177°C), basting frequently with the sauce (every 20 minutes).
  11. Remove from oven and let rest for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

113g

Fat

152g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Cuisine Preparation South West Pacific Pork Hawaiian Dietary Meat Pork Ribs 4 Hours Or Less