Ingredients for Baked Spareribs Aloha
- Pork Spareribs
- Salt And Pepper
- Onion
- Green Pepper
- 2 tablespoons brown sugar
- Dry Mustard
- Pineapple Tidbits
- Tomato Sauce
- Worcestershire Sauce
- Vinegar
How to Make Baked Spareribs Aloha
- Preheat oven to 450°F (232°C).
- Cut the rack of ribs into individual serving pieces (approximately 3-4 ribs per piece).
- Season ribs generously with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Place ribs in a shallow baking dish.
- Bake for 30 minutes at 450°F (232°C).
- Remove from oven and pour off excess fat.
- Reduce oven temperature to 350°F (177°C).
- In a medium bowl, whisk together the remaining ingredients: 1/2 cup pineapple juice, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, 1 tablespoon cornstarch, 1 teaspoon ground ginger, 1/2 teaspoon garlic powder, and 1/4 teaspoon red pepper flakes.
- Pour sauce evenly over the ribs.
- Bake for 90 minutes at 350°F (177°C), basting frequently with the sauce (every 20 minutes).
- Remove from oven and let rest for 10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
113g
Fat
152g
Carbs
12g
