Ingredients for Baked Spareribs Aloha
- 1 (3 1/2-4 lb) rack pork spareribs
- 1 teaspoon salt and 1/2 teaspoon black pepper
- Onion
- Green Pepper
- 2 tablespoons brown sugar
- Dry Mustard
- Pineapple Tidbits
- Tomato Sauce
- Worcestershire Sauce
- 1 tablespoon rice vinegar
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
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How to Make Baked Spareribs Aloha
- Preheat oven to 450°F (232°C).
- Cut the rack of ribs into individual serving pieces (approximately 3-4 ribs per piece).
- Season ribs generously with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Place ribs in a shallow baking dish.
- Bake for 30 minutes at 450°F (232°C).
- Remove from oven and pour off excess fat.
- Reduce oven temperature to 350°F (177°C).
- In a medium bowl, whisk together the remaining ingredients: 1/2 cup pineapple juice, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, 1 tablespoon cornstarch, 1 teaspoon ground ginger, 1/2 teaspoon garlic powder, and 1/4 teaspoon red pepper flakes.
- Pour sauce evenly over the ribs.
- Bake for 90 minutes at 350°F (177°C), basting frequently with the sauce (every 20 minutes).
- Remove from oven and let rest for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
113g
Fat
152g
Carbs
12g
