Ingredients for Baked Mushrooms With Prosciutto
- 4 ounces Philadelphia Cream Cheese (or other brand), softened
- Garlic Clove
- Mushroom Caps
- Olive Oil Flavored Cooking Spray
- Salt
- Pepper
- 1 ounce prosciutto, thinly sliced
- 1 tablespoon fresh chives, chopped
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How to Make Baked Mushrooms With Prosciutto
- Preheat your oven's broiler to medium heat.
- In a small bowl, combine 4 ounces of softened Philadelphia Cream Cheese with 1 clove of minced garlic. Mix well.
- Arrange 1 pound of cremini mushrooms (or your favorite variety) on a foil-lined baking sheet, stalk side up. Drizzle with 1 tablespoon of olive oil and season generously with salt and pepper.
- Broil for 6-8 minutes, or until the mushrooms are tender. Remove from the oven and let cool slightly.
- Spoon about 1 teaspoon of the cream cheese mixture onto each mushroom cap.
- Top each mushroom with a thin slice (approximately 1 ounce) of prosciutto and a sprinkle of 1 tablespoon chopped fresh chives.
- Return to the broiler for 2-3 minutes, or until the prosciutto is crispy and the cheese is slightly browned.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
10g
Carbs
0g
