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Baked Stuffed Mushrooms With Crab Recipe

Indulge in a luxurious appetizer or light meal with this incredible Baked Stuffed Mushrooms with Crab recipe, inspired by the renowned Philips restaurant! Juicy crab meat mingles with savory herbs and creamy cheese, all nestled inside perfectly baked mushroom caps. This recipe is surprisingly easy to make and delivers restaurant-quality flavor in just under an hour.

Prep Time 20 mins
Cook Time 38 mins
Calories 135.3 kcal
Protein 39g
Rating 5.0 (2 Reviews)
Baked Stuffed Mushrooms With Crab 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Stuffed Mushrooms With Crab

  • Not specified in recipe
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • Not specified in recipe
  • Not specified in recipe
  • Salt to taste
  • 1 cup cooked crab meat
  • Not specified in recipe
  • 1 pound large mushroom caps
  • Not specified in recipe
  • Not specified in recipe
  • 3 tablespoons butter
  • 1/4 cup finely chopped shallots
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • Pepper to taste

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How to Make Baked Stuffed Mushrooms With Crab

  1. Preheat your oven to 375°F (190°C).
  2. Clean 1 pound of large mushroom caps (cremini or button) thoroughly and remove stems, reserving the stems.
  3. Finely chop the reserved mushroom stems and sauté in 2 tablespoons of butter until softened. Add 1/4 cup of finely chopped shallots and cook for another minute until fragrant.
  4. In a bowl, combine the sautéed mushroom mixture with 1 cup of cooked crab meat, 1/4 cup of grated Parmesan cheese, 2 tablespoons of mayonnaise, 1 tablespoon of chopped fresh parsley, 1 tablespoon of lemon juice, salt, and pepper to taste.
  5. Spoon the crab mixture generously into each mushroom cap.
  6. Place the stuffed mushrooms in a baking dish and drizzle with 1 tablespoon of melted butter.
  7. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is bubbly and lightly browned.
  8. Garnish with extra parsley and a squeeze of lemon juice before serving immediately.
  9. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

9g

Fat

5g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Seafood Mushroom Recipes American Gluten Free Keto Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Side Dishes Seafood Vegetables Oven Easy Dinner Party Crab Mushrooms Shellfish Equipment