Ingredients for Baked Stuffed Mushrooms With Crab
- Eggs
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- Dry Mustard
- Worcestershire Sauce
- Salt to taste
- 1 cup cooked crab meat
- Dry Breadcrumbs
- 1 pound large mushroom caps
- Half And Half
- Crab Boil Seasoning
- 3 tablespoons butter
- 1/4 cup finely chopped shallots
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Pepper to taste
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How to Make Baked Stuffed Mushrooms With Crab
- Preheat your oven to 375°F (190°C).
- Clean 1 pound of large mushroom caps (cremini or button) thoroughly and remove stems, reserving the stems.
- Finely chop the reserved mushroom stems and sauté in 2 tablespoons of butter until softened. Add 1/4 cup of finely chopped shallots and cook for another minute until fragrant.
- In a bowl, combine the sautéed mushroom mixture with 1 cup of cooked crab meat, 1/4 cup of grated Parmesan cheese, 2 tablespoons of mayonnaise, 1 tablespoon of chopped fresh parsley, 1 tablespoon of lemon juice, salt, and pepper to taste.
- Spoon the crab mixture generously into each mushroom cap.
- Place the stuffed mushrooms in a baking dish and drizzle with 1 tablespoon of melted butter.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is bubbly and lightly browned.
- Garnish with extra parsley and a squeeze of lemon juice before serving immediately.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
9g
Fat
5g
Carbs
2g
