Ingredients for Baked Nectarines Or Peaches
- 6 medium nectarines
- 3 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- Honey Graham Crackers
- for serving, optional (vanilla ice cream)
- 1 teaspoon vanilla extract
- for serving, optional (whipped cream)
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How to Make Baked Nectarines Or Peaches
- Preheat oven to 375°F (190°C).
- Halve nectarines or peaches and remove pits.
- Place fruit halves in a baking dish.
- In a small bowl, combine brown sugar, butter, vanilla extract, and cinnamon.
- Spoon the brown sugar mixture evenly over the fruit halves.
- Bake for 20-25 minutes, or until the fruit is tender and the topping is bubbly.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
346g
Fat
99g
Carbs
36g
