Seven Fruit Salad Recipe

Escape the heat with this vibrant Seven Fruit Salad! A refreshing and delicious no-cook recipe, perfect for summer barbecues, potlucks, or a simple weeknight treat. Sweet and juicy fruits mingle in a light citrus dressing – it's the ultimate crowd-pleaser! Prepare it ahead and let it chill for maximum flavor.

Prep Time 20 mins
Cook Time 61 mins
Calories 145.1 kcal
Protein 3g
Rating 5.0 (4 Reviews)
Seven Fruit Salad 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Seven Fruit Salad

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How to Make Seven Fruit Salad

  1. In a small bowl, whisk together 2 tablespoons lime juice, 1/4 cup water, and 1/4 cup granulated sugar until sugar dissolves completely.
  2. Add 2 sliced nectarines and 1 sliced banana to the lime mixture. Gently toss to coat.
  3. In a large 2-quart glass bowl, combine the following:
  4. 1 cup strawberries, hulled and sliced
  5. 1 cup blueberries
  6. 1/2 cup raspberries
  7. 1/2 cup chopped kiwi
  8. 1/2 cup chopped mango
  9. 1 orange, peeled and segmented
  10. Add the nectarine and banana mixture to the large bowl.
  11. Gently stir to combine all fruits.
  12. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. (Can be chilled for up to 4 hours.)
  13. Serve chilled using a slotted spoon to drain excess juice (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

115g

Fat

0g

Carbs

12g