Ingredients for Kids Jacket Potatoes
- 4 medium-sized potatoes
- salt, a pinch initially, then generously to taste
- 1 tablespoon olive oil
- 150g bacon
- 200g broccoli florets
- 100g sour cream
- 50g grated cheddar cheese
- pepper, to taste
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How to Make Kids Jacket Potatoes
- Preheat oven to 200°C (400°F).
- Line a baking tray with baking paper.
- Wash and scrub 4 medium-sized potatoes. Pierce each potato several times with a fork.
- Rub potatoes with 1 tablespoon olive oil and sprinkle with a pinch of salt.
- Place potatoes on the prepared baking tray.
- Bake for 50-60 minutes, or until the potatoes are tender and the skins are crispy.
- While the potatoes are baking, cook 150g of bacon until crispy. (Fry in a pan or microwave until desired crispness)
- Steam or microwave 200g broccoli florets until tender-crisp.
- Once the potatoes are cooked, allow them to cool slightly. Cut each potato in half lengthwise.
- Gently scoop out the potato flesh, leaving a 1/2 cm border to maintain the shell.
- In a bowl, combine the potato flesh, cooked bacon, broccoli, and 100g sour cream.
- Season generously with salt and pepper to taste.
- Spoon the mixture back into the potato skins, piling it high.
- Sprinkle generously with 50g grated cheddar cheese.
- Return the loaded potatoes to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
11g
Fat
27g
Carbs
22g
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Bacon Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy Main Dish Eggs Dairy Pork Potatoes Vegetables Easy Beginner Cook Kid Friendly Low Fat Summer Winter Cheese Dietary One Dish Meal Low Sodium Low Cholesterol Seasonal Low Calorie Comfort Food Inexpensive Egg Free Healthy 2 New Zealand Free Of Something Toddler Friendly Low In Something Meat Taste Mood Savory Number Of Servings Presentation Served Hot 4 Hours Or Less
