Ingredients for Grammie Bea's Scalloped Potato And Tuna Casserole
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How to Make Grammie Bea's Scalloped Potato And Tuna Casserole
- Preheat oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- In a large bowl, combine the cooked onion, cream of mushroom soup, milk, salt, and pepper. Stir in the drained tuna.
- Lightly butter a 9x13 inch baking dish.
- Layer half of the sliced potatoes in the prepared baking dish.
- Pour half of the tuna mixture over the potatoes.
- Repeat layers with remaining potatoes and tuna mixture.
- Sprinkle the top with shredded cheddar cheese and breadcrumbs.
- Bake for 105 minutes, or until potatoes are tender and bubbly, and the top is golden brown.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
5g
Fat
24g
Carbs
11g