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Baked Oysters And Bacon Recipe

Indulge in this incredibly simple yet elegant recipe for Baked Oysters with Bacon! A true New England delight, this dish is perfect as a sophisticated appetizer or a light yet satisfying main course. Inspired by a 1947 culinary classic, this recipe is ready in under 30 minutes and guaranteed to impress.

Prep Time 10 mins
Cook Time 25 mins
Calories 399.1 kcal
Protein 64g
Rating 5.0 (1 Reviews)
Baked Oysters And Bacon

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Oysters And Bacon

  • 1 dozen fresh oysters, shucked
  • 6 slices bacon, cut in half
  • Salt And Pepper
  • 1 tablespoon chopped fresh parsley

How to Make Baked Oysters And Bacon

  1. Preheat oven to 500°F (260°C).
  2. Carefully open oyster shells using an oyster knife. Remove oysters from shells, reserving the deepest half shells.
  3. Gently rinse the oysters and drain well.
  4. Place each oyster on a reserved half shell.
  5. Top each oyster with a 1/2 slice of bacon.
  6. Sprinkle each oyster with a pinch of salt, freshly ground black pepper, and chopped fresh parsley.
  7. Bake for 10-12 minutes, or until oysters are plump and bacon is crispy.
  8. Serve immediately in their shells.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

0g

Fat

33g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Oysters 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Main Dish Seafood American Easy Diabetic Dinner Party Romantic Dietary Low Calorie Low Carb Northeastern United States Free Of Something Low In Something Shellfish Taste Mood Savory Presentation Served Hot