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Baked Oysters And Bacon Recipe

Indulge in this incredibly simple yet elegant recipe for Baked Oysters with Bacon! A true New England delight, this dish is perfect as a sophisticated appetizer or a light yet satisfying main course. Inspired by a 1947 culinary classic, this recipe is ready in under 30 minutes and guaranteed to impress.

Prep Time 10 mins
Cook Time 25 mins
Calories 399.1 kcal
Protein 64g
Rating 5.0 (1 Reviews)
Baked Oysters And Bacon 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Oysters And Bacon

  • 1 dozen medium oysters, shucked
  • 6 slices bacon, cut in half
  • Pinch of salt and freshly ground black pepper (per oyster)
  • 1 1/2 teaspoons fresh parsley, chopped

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How to Make Baked Oysters And Bacon

  1. Preheat oven to 500°F (260°C).
  2. Carefully open oyster shells using an oyster knife. Remove oysters from shells, reserving the deepest half shells.
  3. Gently rinse the oysters and drain well.
  4. Place each oyster on a reserved half shell.
  5. Top each oyster with a 1/2 slice of bacon.
  6. Sprinkle each oyster with a pinch of salt, freshly ground black pepper, and chopped fresh parsley.
  7. Bake for 10-12 minutes, or until oysters are plump and bacon is crispy.
  8. Serve immediately in their shells.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

0g

Fat

33g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Oysters 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Main Dish Seafood American Easy Diabetic Dinner Party Romantic Dietary Low Calorie Low Carb Northeastern United States Free Of Something Low In Something Shellfish Taste Mood Savory Presentation Served Hot