Ingredients for Baked Parsnips Irish Recipe
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How to Make Baked Parsnips Irish Recipe
- Preheat oven to 150°C (300°F).
- Peel and quarter approximately 1 lb (450g) of small parsnips. Boil in salted water for 15 minutes, ensuring they remain slightly firm (al dente).
- Drain the parsnips well.
- Transfer the parsnips to a large, oven-safe dish. Add 1 cup (240ml) of beef stock, 1 tsp salt, ½ tsp black pepper, and ¼ tsp freshly grated nutmeg.
- Gently toss to coat the parsnips evenly.
- Taste and adjust seasoning with additional salt, pepper, and nutmeg as needed.
- Dot the top with 2 tbsp of butter.
- Bake uncovered for 30 minutes, or until the parsnips are tender and slightly caramelized, reducing the oven temperature to 120°C (250°F) after the first 15 minutes for even cooking.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
54g
Fat
19g
Carbs
17g