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Avocado Mozzarella And Olive Salad Recipe

This vibrant and easy Avocado Mozzarella & Olive Salad is inspired by a London restaurant (possibly Bon Appetit!). A delightful blend of creamy avocado, fresh mozzarella, and briny olives, this salad is incredibly flavorful and pairs perfectly with rice dishes, grilled chicken, or fish. Get ready to impress with this quick and delicious recipe!

Prep Time 10 mins
Cook Time 15 mins
Calories 406.8 kcal
Protein 21g
Rating 4.0 (2 Reviews)
Avocado Mozzarella And Olive Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Mozzarella And Olive Salad

  • Plum Tomatoes
  • Black Olives
  • Olive Oil
  • 2 tablespoons chopped fresh basil
  • White Wine Vinegar
  • 1 ripe avocado (diced)
  • Mozzarella Cheese
  • Salt And Pepper

How to Make Avocado Mozzarella And Olive Salad

  1. Combine 1/2 cup Kalamata olives (pitted and halved), 1/4 cup red onion (finely chopped), 2 tablespoons chopped fresh basil, 1 tablespoon lemon juice, and 1/2 teaspoon salt in a large bowl.
  2. Gently stir in 1 ripe avocado (diced) and 8 ounces fresh mozzarella (torn into bite-sized pieces).
  3. Season to taste with freshly ground black pepper.
  4. Serve immediately or chill for later. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

12g

Fat

45g

Carbs

3g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Salads Side Dishes Eggs Dairy Vegetables European Refrigerator Dinner Party Salad Dressings Cheese Dietary Gluten Free Free Of Something Tomatoes Brunch Equipment Presentation Served Cold