Avocado Mozzarella And Olive Salad Recipe

This vibrant and easy Avocado Mozzarella & Olive Salad is inspired by a London restaurant (possibly Bon Appetit!). A delightful blend of creamy avocado, fresh mozzarella, and briny olives, this salad is incredibly flavorful and pairs perfectly with rice dishes, grilled chicken, or fish. Get ready to impress with this quick and delicious recipe!

Prep Time 10 mins
Cook Time 15 mins
Calories 406.8 kcal
Protein 21g
Rating 4.0 (2 Reviews)
Avocado Mozzarella And Olive Salad 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Mozzarella And Olive Salad

  • Plum Tomatoes
  • 1/2 cup Kalamata olives, pitted and halved
  • Olive Oil
  • 2 tablespoons fresh basil, chopped
  • White Wine Vinegar
  • 1 ripe avocado, diced
  • 8 ounces fresh mozzarella cheese, torn into bite-sized pieces
  • 1/2 teaspoon salt and freshly ground black pepper, to taste
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon lemon juice

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How to Make Avocado Mozzarella And Olive Salad

  1. Combine 1/2 cup Kalamata olives (pitted and halved), 1/4 cup red onion (finely chopped), 2 tablespoons chopped fresh basil, 1 tablespoon lemon juice, and 1/2 teaspoon salt in a large bowl.
  2. Gently stir in 1 ripe avocado (diced) and 8 ounces fresh mozzarella (torn into bite-sized pieces).
  3. Season to taste with freshly ground black pepper.
  4. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

12g

Fat

45g

Carbs

3g