Ingredients for Avocado Mozzarella And Olive Salad
- Plum Tomatoes
- 1/2 cup Kalamata olives, pitted and halved
- Olive Oil
- 2 tablespoons fresh basil, chopped
- White Wine Vinegar
- 1 ripe avocado, diced
- 8 ounces fresh mozzarella cheese, torn into bite-sized pieces
- 1/2 teaspoon salt and freshly ground black pepper, to taste
- 1/4 cup red onion, finely chopped
- 1 tablespoon lemon juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Avocado Mozzarella And Olive Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Avocado Mozzarella And Olive Salad
- Combine 1/2 cup Kalamata olives (pitted and halved), 1/4 cup red onion (finely chopped), 2 tablespoons chopped fresh basil, 1 tablespoon lemon juice, and 1/2 teaspoon salt in a large bowl.
- Gently stir in 1 ripe avocado (diced) and 8 ounces fresh mozzarella (torn into bite-sized pieces).
- Season to taste with freshly ground black pepper.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
12g
Fat
45g
Carbs
3g