Baked Artichoke Squares Recipe

Ingredients for Baked Artichoke Squares

• 1/2 cup vegetable oil
• Mushroom
• 2 stalks celery (finely chopped)
• 14 ounces canned artichoke hearts (drained and chopped)
• Green Onion
• Dried Marjoram
• Dried Oregano
• 1/4 teaspoon red pepper flakes
• 2 cloves garlic (minced)
• Cheddar Cheese
• Monterey Jack Cheese
• 2 large eggs
• All Purpose Flour
• 1 teaspoon salt
• 1 cup milk

How to Make Baked Artichoke Squares

1. Preheat oven to 350°F (175°C).
2. Heat 3 tablespoons olive oil in a medium skillet over medium-high heat.
3. Add 8 ounces sliced mushrooms, 2 stalks celery (finely chopped), and 2 cloves garlic (minced) to the skillet. Sautee until celery is tender-crisp (about 5-7 minutes).
4. Remove from heat and stir in: 14 ounces canned artichoke hearts (drained and chopped), 1/2 cup chopped onion, 1 teaspoon dried marjoram, 1 teaspoon dried oregano, 1/4 teaspoon red pepper flakes, 1 1/2 cups shredded mozzarella cheese, 1 cup shredded Parmesan cheese, and 2 large eggs. Mix well.
5. In a medium bowl, whisk together 2 cups all-purpose flour and 1 teaspoon salt.
6. In a small bowl, whisk together 1/2 cup vegetable oil and 1 cup milk.
7. Gradually add the wet ingredients to the dry ingredients, stirring until a dough ball forms.
8. Press the dough into the bottom and 1 1/2 inches up the sides of a greased 13x9x2 inch baking pan.
9. Bake for 10 minutes.
10. Spread the artichoke mixture evenly over the partially baked crust.
11. Continue baking for 20-25 minutes, or until the center is set and the top is lightly golden brown.
12. Let cool slightly before cutting into 24 squares.
13. Serve warm and enjoy!