Forktionary

Baked Artichoke Squares Recipe

Elevate your appetizer game with these irresistible Baked Artichoke Squares! This savory recipe, passed down from a coworker, features tender artichoke hearts, sauteed vegetables, and a flaky crust, creating a delightful combination of textures and flavors. Perfect for parties, potlucks, or a special weeknight treat. Easy to make and always a hit!

Prep Time 20 mins
Cook Time 60 mins
Calories 137.8 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Baked Artichoke Squares 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Artichoke Squares

  • 1/2 cup vegetable oil
  • 8 ounces sliced fresh mushrooms
  • 2 celery stalks, finely chopped
  • 14 ounces canned artichoke hearts, drained and chopped
  • 0 units green onion
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 2 cloves garlic, minced
  • 0 units cheddar cheese
  • 0 units monterey jack cheese
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup milk
  • 3 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese

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How to Make Baked Artichoke Squares

  1. Preheat oven to 350°F (175°C).
  2. Heat 3 tablespoons olive oil in a medium skillet over medium-high heat.
  3. Add 8 ounces sliced mushrooms, 2 stalks celery (finely chopped), and 2 cloves garlic (minced) to the skillet. Sautee until celery is tender-crisp (about 5-7 minutes).
  4. Remove from heat and stir in: 14 ounces canned artichoke hearts (drained and chopped), 1/2 cup chopped onion, 1 teaspoon dried marjoram, 1 teaspoon dried oregano, 1/4 teaspoon red pepper flakes, 1 1/2 cups shredded mozzarella cheese, 1 cup shredded Parmesan cheese, and 2 large eggs. Mix well.
  5. In a medium bowl, whisk together 2 cups all-purpose flour and 1 teaspoon salt.
  6. In a small bowl, whisk together 1/2 cup vegetable oil and 1 cup milk.
  7. Gradually add the wet ingredients to the dry ingredients, stirring until a dough ball forms.
  8. Press the dough into the bottom and 1 1/2 inches up the sides of a greased 13x9x2 inch baking pan.
  9. Bake for 10 minutes.
  10. Spread the artichoke mixture evenly over the partially baked crust.
  11. Continue baking for 20-25 minutes, or until the center is set and the top is lightly golden brown.
  12. Let cool slightly before cutting into 24 squares.
  13. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

14g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Mushroom Recipes European Italian Mediterranean Vegetarian Holiday Recipes Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Oven Dinner Party Cheese Stove Top Dietary Brunch Equipment Number Of Servings