Baked Rib Eye Steaks With Mushrooms Recipe

Revolutionize your weeknight dinners with this incredibly fast and easy recipe! Go from frozen rib eye steaks to a delicious, restaurant-quality meal in just 26 minutes. Perfect for busy weeknights, this recipe uses a unique oven-baking method that delivers juicy, flavorful steaks every time. Forget everything you thought you knew about steak cooking – this method works wonders, even with frozen steaks (thin cuts only!). Prepare to impress your family with this surprisingly simple and surprisingly delicious meal.

Prep Time 5 mins
Cook Time 26 mins
Calories 13.2 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Baked Rib Eye Steaks With Mushrooms 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Rib Eye Steaks With Mushrooms

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How to Make Baked Rib Eye Steaks With Mushrooms

  1. **Steak Prep:** Remove steaks from freezer and unwrap. Briefly dip in cold water to loosen packaging from the meat (do not submerge). Pat dry.
  2. **Prep Pans:** Spray two non-stick baking pans with cooking spray.
  3. **Season & Oil Steaks:** Place two steaks in each pan. Season generously with salt and pepper. Drizzle each steak with 1/2 teaspoon olive oil.
  4. **Mushroom Prep:** Spray a separate non-stick pan with cooking spray. Add 8 oz. sliced mushrooms. Season with salt to taste. Drizzle with 1 teaspoon olive oil and toss to coat.
  5. **Bake:** Preheat oven to 400°F (200°C). Place both steak pans and the mushroom pan in the preheated oven.
  6. **Cooking Time:** Bake for 20 minutes for medium-rare steaks, or 25 minutes for medium-well. Do not turn the steaks or cover the pans.
  7. **Mushrooms:** Turn the mushrooms once halfway through cooking.
  8. **Serve:** Remove from oven and serve immediately. Enjoy with your favorite sides, such as a fresh salad or roasted potatoes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

0g