Ingredients for Baked Rib Eye Steaks With Mushrooms
- Rib Eye Steaks
- Seasoning
- Pam Cooking Spray
- 1 1/2 teaspoons olive oil
- Fresh Mushrooms
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How to Make Baked Rib Eye Steaks With Mushrooms
- **Steak Prep:** Remove steaks from freezer and unwrap. Briefly dip in cold water to loosen packaging from the meat (do not submerge). Pat dry.
- **Prep Pans:** Spray two non-stick baking pans with cooking spray.
- **Season & Oil Steaks:** Place two steaks in each pan. Season generously with salt and pepper. Drizzle each steak with 1/2 teaspoon olive oil.
- **Mushroom Prep:** Spray a separate non-stick pan with cooking spray. Add 8 oz. sliced mushrooms. Season with salt to taste. Drizzle with 1 teaspoon olive oil and toss to coat.
- **Bake:** Preheat oven to 400°F (200°C). Place both steak pans and the mushroom pan in the preheated oven.
- **Cooking Time:** Bake for 20 minutes for medium-rare steaks, or 25 minutes for medium-well. Do not turn the steaks or cover the pans.
- **Mushrooms:** Turn the mushrooms once halfway through cooking.
- **Serve:** Remove from oven and serve immediately. Enjoy with your favorite sides, such as a fresh salad or roasted potatoes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
0g