Ingredients for Beef Stroganov Sauteed Beef In Sour Cream Sauce
- Mustard Powder
- Sugar
- Salt, to taste
- Vegetable Oil
- 1 large onion, chopped
- 1 1/2 lbs fresh mushrooms, sliced
- 2 lbs filet of beef, sliced 1/4 inch thick
- Fresh ground black pepper, to taste
- 1 1/2 cups sour cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef Stroganov Sauteed Beef In Sour Cream Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beef Stroganov Sauteed Beef In Sour Cream Sauce
- In a large bowl, tenderize the beef by gently pounding it to 1/4-inch thickness. Season generously with salt and pepper.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the beef in batches, searing until nicely browned on both sides. Remove the beef from the skillet and set aside.
- Add the remaining 1 tablespoon of butter to the skillet. Add the finely chopped onions and sauté until softened, about 5 minutes. Stir in the mushrooms and cook until tender, about 5-7 minutes.
- In a small bowl, whisk together the sour cream, beef broth, and tomato paste until smooth. Add a pinch of salt, pepper, and paprika to taste.
- Return the seared beef to the skillet. Pour the sour cream mixture over the beef and vegetables. Reduce heat to low, cover, and simmer for 20 minutes, or until the beef is cooked through and the sauce has slightly thickened.
- Just before serving, stir in the chopped fresh dill. Taste and adjust seasoning as needed.
- Serve hot, garnished with a dollop of extra sour cream and a sprinkle of fresh parsley if desired. Enjoy your taste of Imperial Russia!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
43g
Fat
50g
Carbs
5g
