Ingredients for Barbecue Beef Pouch Potatoes
- 2 lbs small red potatoes, quartered
- Lean Ground Beef
- Green Bell Pepper
- Hickory Flavored Barbecue Sauce
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How to Make Barbecue Beef Pouch Potatoes
- Preheat oven to 450°F (232°C).
- Cut four 12-inch square sheets of heavy-duty aluminum foil.
- In a large bowl, combine the beef, potatoes, onion, bell pepper, barbecue sauce, and seasoning.
- Divide the mixture evenly among the four foil sheets, placing each portion on one half of a foil square.
- Fold the empty half of the foil square over the mixture.
- Fold in the right edge 1/2 inch, then fold again to create a tight seal.
- Fold the top and bottom edges in the same way, creating a sealed pouch, leaving some room for steam.
- Place the foil pouches on a baking sheet.
- Bake in the preheated oven for 35-40 minutes, or until the beef is cooked through and the potatoes are tender.
- Carefully remove the pouches from the oven. Let them sit for a few minutes to cool slightly before opening.
- To open, use scissors to cut a small cross in the top of each pouch. Carefully pull back the foil points, releasing the steam.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
20g
Fat
24g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Healthy
5 Ingredients Or Less
Lunch
Main Dish
Beef
Potatoes
Vegetables
Oven
Easy
Beginner Cook
Potluck
Dinner Party
Holiday Event
Kid Friendly
Kosher
Low Fat
Dietary
Low Sodium
Gluten Free
Low Cholesterol
Low Calorie
Healthy 2
Free Of Something
Low In Something
Meat
To Go
Equipment
