Aunt Marilyn S Poppy Seed Salad Recipe

This stunning Poppy Seed Salad is a family favorite, traditionally served before holiday meals. Aunt Marilyn's secret recipe boasts a vibrant, unforgettable flavor that will impress your guests. Get ready for compliments galore! This easy-to-make salad comes together in minutes, leaving you more time to enjoy your celebration.

Prep Time 15 mins
Cook Time 10 mins
Calories 199.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Aunt Marilyn S Poppy Seed Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Marilyn S Poppy Seed Salad

  • Romaine Lettuce
  • Red Onion
  • Mandarin Oranges
  • Whole Pecans
  • Sugar
  • Vegetable Oil
  • Prepared Mustard
  • Poppy Seed
  • Vinegar
  • Salt

How to Make Aunt Marilyn S Poppy Seed Salad

  1. Prepare the salad ingredients: Wash and chop lettuce, slice tomatoes, and prepare any other desired vegetables.
  2. Arrange the salad ingredients: On individual plates, create a visually appealing arrangement of lettuce, tomatoes, and other chosen vegetables.
  3. Whisk the dressing ingredients: In a shaker, combine the poppy seed dressing ingredients (see below). Shake vigorously until well combined.
  4. Dress the salad: Just before serving (no more than 10 minutes prior), gently drizzle the dressing over each salad plate.
  5. Serve immediately: Place the prepared salad plates on the table before calling everyone to the meal. The vibrant colors and fresh flavors will tantalize everyone's taste buds!
  6. Note: This dressing recipe yields enough for 8-10 servings. A little goes a long way!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

53g

Fat

10g

Carbs

4g