Ingredients for Beef Fillet With Herb Crust
- 1 (2 lb) beef fillet
- Sea salt, to taste
- Black pepper, to taste
- 3 tbsp olive oil
- 1/2 cup fresh breadcrumbs
- 2 tbsp chopped fresh parsley
- 2 cloves garlic, minced
- Butter (not an ingredient in this recipe)
- Mustard (not an ingredient in this recipe)
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
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How to Make Beef Fillet With Herb Crust
- Preheat oven to 400°F (200°C).
- Pat the beef fillet dry with paper towels and season generously with salt and pepper.
- In a bowl, combine chopped fresh herbs (rosemary, thyme, parsley), breadcrumbs, garlic, and olive oil. Mix well.
- Press the herb mixture firmly onto the surface of the beef fillet, ensuring it's evenly coated.
- Sear the beef fillet in a hot skillet with a little olive oil for 2-3 minutes per side, until nicely browned.
- Transfer the seared fillet to a roasting pan.
- Roast in the preheated oven for 20-25 minutes for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
- Remove from oven and let rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
176g
Carbs
3g