Forktionary

Baked Salmon With Horseradish Ww Recipe

This 6-point Weight Watchers salmon recipe is a winner! Impress your family with this flaky, delicious baked salmon, topped with a creamy horseradish and crunchy panko crust. Ready in under 30 minutes, it's a healthy and satisfying weeknight meal. Adapted from the Hit the Spot cookbook.

Prep Time 5 mins
Cook Time 20 mins
Calories 256.1 kcal
Protein 71g
Rating 5.0 (2 Reviews)
Baked Salmon With Horseradish Ww 93

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Salmon With Horseradish Ww

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How to Make Baked Salmon With Horseradish Ww

  1. Preheat oven to 425°F (220°C).
  2. Lightly spray a broiler pan with cooking spray.
  3. Place salmon fillets, skin-side down, on the prepared broiler pan.
  4. Season salmon with salt and pepper to taste.
  5. Spread 2 tablespoons of prepared horseradish evenly over each salmon fillet.
  6. Top with 1/4 cup panko bread crumbs per fillet.
  7. Lightly spray the panko with cooking spray.
  8. Bake for 10-15 minutes, or until salmon is cooked through and flakes easily with a fork.
  9. Broil for 1-2 minutes to brown the panko topping (watch carefully to prevent burning).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

8g

Fat

5g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Main Dish Seafood Oven Easy Salmon Fish Spicy Saltwater Fish Taste Mood Equipment