Ingredients for Crock Pot Breakfast
- 1 cup cooked sausage
- 6 large eggs
- 1 cup milk
- Bread
- Mozzarella Cheese
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
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How to Make Crock Pot Breakfast
- Preheat your slow cooker on high.
- In a large bowl, whisk together 6 large eggs, 1 cup of milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 cup cooked sausage (crumbled), 1 cup shredded cheddar cheese, 1/2 cup chopped bell peppers, and 1/2 cup chopped onions to the egg mixture. Stir until well combined.
- Pour the mixture into your slow cooker.
- Cover and cook on high for 2 hours, then reduce to low for 1 hour, or until the casserole is set and heated through. Cooking time may vary depending on your slow cooker.
- Let stand for 5-10 minutes before serving. Garnish with extra cheese and fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
6g
Fat
48g
Carbs
5g