Crock Pot Breakfast Recipe

Wake up to a delicious and effortless breakfast casserole! This recipe requires minimal prep time – simply toss the ingredients in your slow cooker before bed, and wake up to a warm, cheesy breakfast ready to enjoy. Perfect for busy mornings or weekend brunches.

Prep Time 15 mins
Cook Time 255 mins
Calories 374.4 kcal
Protein 36g
Rating 4.0 (3 Reviews)
Crock Pot Breakfast 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Breakfast

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How to Make Crock Pot Breakfast

  1. Preheat your slow cooker on high.
  2. In a large bowl, whisk together 6 large eggs, 1 cup of milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Add 1 cup cooked sausage (crumbled), 1 cup shredded cheddar cheese, 1/2 cup chopped bell peppers, and 1/2 cup chopped onions to the egg mixture. Stir until well combined.
  4. Pour the mixture into your slow cooker.
  5. Cover and cook on high for 2 hours, then reduce to low for 1 hour, or until the casserole is set and heated through. Cooking time may vary depending on your slow cooker.
  6. Let stand for 5-10 minutes before serving. Garnish with extra cheese and fresh herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

6g

Fat

48g

Carbs

5g

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