Ingredients for Breakfast Crescent Pizza
- 1 (8 ounce) can refrigerated crescent rolls
- 1 pound bulk sausage, cooked and crumbled
- 6 slices bacon, cooked and crumbled
- 1 (32 ounce) package frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
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How to Make Breakfast Crescent Pizza
- Preheat oven to 375°F (190°C).
- Unroll crescent rolls and gently press seams together to form a large rectangle. Place in a lightly greased 13x9 inch baking dish. Press the dough into the bottom and slightly up the sides of the dish.
- Evenly distribute the cooked and crumbled sausage and bacon over the crescent roll dough.
- Sprinkle the shredded hash browns over the sausage and bacon.
- Top with 1.5 cups of shredded cheddar cheese.
- In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture evenly over the cheese and other toppings.
- At this point, you can cover the dish and refrigerate for up to 24 hours before baking. If baking immediately, proceed to step 9.
- Bake for 20-25 minutes, or until the crust is golden brown and the egg mixture is set.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
13g
Fat
86g
Carbs
15g
