Ingredients for Sausage Egg Casserole
- 4 cups of 1-inch cubed bread
- Monterey Jack Cheese
- Breakfast Sausage
- 6 large eggs
- Green Chilies
- 2 cups milk
- Cumin
- Salt
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How to Make Sausage Egg Casserole
- Preheat oven to 300°F (150°C).
- Spray a 9x13 inch glass baking dish with cooking spray.
- Evenly layer 4 cups of 1-inch cubed bread in the bottom of the prepared dish.
- Sprinkle 2 cups of shredded cheddar cheese over the bread.
- Add 1/2 cup of chopped green chilies (optional) over the cheese.
- Crumble 1 pound of cooked sausage over the chilies (if using).
- In a large bowl, whisk together 6 large eggs, 2 cups of milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the egg mixture evenly over the casserole.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
- Cover the casserole with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Bake uncovered for 95 minutes, or until golden brown and set. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
5g
Fat
75g
Carbs
5g
