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Baked Summer Sausage Potatoes Sauerkraut Recipe

This hearty, oven-baked casserole is a family favorite! Combining savory summer sausage, tender potatoes, and tangy sauerkraut, this easy one-pan recipe is perfect for busy weeknights. It simmers in the oven while you relax, creating a delicious and satisfying meal the whole family will love. No more complicated recipes – this is your new go-to comfort food!

Prep Time 20 mins
Cook Time 80 mins
Calories 231.1 kcal
Protein 13g
Rating 5.0 (3 Reviews)
Baked Summer Sausage Potatoes Sauerkraut 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Summer Sausage Potatoes Sauerkraut

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How to Make Baked Summer Sausage Potatoes Sauerkraut

  1. Preheat oven to 375°F (190°C).
  2. Peel and cube potatoes. In a large bowl, toss potatoes with 2 tablespoons of olive oil, salt, and pepper.
  3. Add summer sausage, sauerkraut, and onion to the bowl. Toss gently to combine.
  4. Pour mixture into a greased 9x13 inch baking dish.
  5. Bake for 60-80 minutes, or until potatoes are tender and slightly browned.
  6. Optional: Top with shredded cheese during the last 10 minutes of baking.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

18g

Fat

0g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Main Dish Pork Oven Easy Beginner Cook Dietary One Dish Meal Meat Pork Sausage Equipment 4 Hours Or Less