Baked Summer Sausage Potatoes Sauerkraut Recipe

Ingredients for Baked Summer Sausage Potatoes Sauerkraut

• 1 lb summer sausage, sliced into 1/4-inch thick rounds
• 2 lbs potatoes, peeled and cubed
• Onion
• 1 (26 ounce) jar sauerkraut, drained
• Salt & Pepper

How to Make Baked Summer Sausage Potatoes Sauerkraut

1. Preheat oven to 375°F (190°C).
2. Peel and cube potatoes. In a large bowl, toss potatoes with 2 tablespoons of olive oil, salt, and pepper.
3. Add summer sausage, sauerkraut, and onion to the bowl. Toss gently to combine.
4. Pour mixture into a greased 9x13 inch baking dish.
5. Bake for 60-80 minutes, or until potatoes are tender and slightly browned.
6. Optional: Top with shredded cheese during the last 10 minutes of baking.