Ingredients for Bbq Seasoned Sausage Burgers
- Eggs
- 2 tablespoons Worcestershire sauce
- Onion Salt
- Seasoning Salt
- Seasoned Pepper
- 1 teaspoon garlic powder
- Hot Sauce
- Ground Chuck
- Bulk Pork Sausage
How to Make Bbq Seasoned Sausage Burgers
- In a large mixing bowl, combine 1 cup BBQ sauce, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper.
- Mix the wet ingredients thoroughly until well combined.
- Add 1 pound sausage meat (removed from casings) and 1 pound ground beef to the bowl. Gently combine until just mixed; do not overmix.
- Cover the bowl and refrigerate overnight to allow the flavors to meld.
- Form the mixture into 16 patties, about 3/4 inch thick.
- Preheat your grill to medium-high heat (3-5 inches above hot coals).
- Grill the patties for 4-6 minutes per side, or until the internal temperature reaches 160°F (71°C).
- For freezing leftovers: Place cooked patties on separate pieces of foil, then freeze.
- To reheat frozen burgers: Thaw overnight in the refrigerator, then bake at 350°F (175°C) for 30 minutes, or until heated through.
- To freeze uncooked patties: Place uncooked patties on wax paper, then freeze in freezer bags for later use.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
21g
Carbs
0g
