Baked Summer Squash Casserole Recipe

Ingredients for Baked Summer Squash Casserole

• Summer Squash
• Sour Cream
• Cream Of Chicken Soup
• Onion
• Carrot
• Margarine
• Chicken Stove Top Stuffing Mix

How to Make Baked Summer Squash Casserole

1. Wash and dice 2 pounds of yellow squash into ½-inch pieces.
2. Steam or boil the squash until tender-crisp (about 5-7 minutes). Drain well.
3. In a large bowl, combine the cooked squash with 1/2 cup of mayonnaise, 1/4 cup grated parmesan cheese, 2 large eggs, 1/4 cup chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper.
4. Gently stir in 1/2 cup shredded cheddar cheese.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and bubbly.