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Baked Summer Squash Casserole Recipe

This creamy, dreamy Baked Summer Squash Casserole (also known as Squash Dressing!) has been a family favorite for over 30 years! Perfect for showcasing the delicious flavors of summer yellow squash, this comforting side dish is incredibly easy to make. Enjoy this classic recipe during peak squash season – it's guaranteed to be a crowd-pleaser!

Prep Time 20 mins
Cook Time 45 mins
Calories 331.8 kcal
Protein 15g
Rating 4.7 (3 Reviews)
Baked Summer Squash Casserole 100

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Summer Squash Casserole

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How to Make Baked Summer Squash Casserole

  1. Wash and dice 2 pounds of yellow squash into ½-inch pieces.
  2. Steam or boil the squash until tender-crisp (about 5-7 minutes). Drain well.
  3. In a large bowl, combine the cooked squash with 1/2 cup of mayonnaise, 1/4 cup grated parmesan cheese, 2 large eggs, 1/4 cup chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Gently stir in 1/2 cup shredded cheddar cheese.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

27g

Fat

37g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Dietary Low In Something Squash