Ingredients for Fried Zucchini With Cucumber Dip
- 1/2 cup grated cucumber
- Onion
- Worcestershire Sauce
- Tabasco Sauce
- Mayonnaise
- Sour Cream
- Sugar
- White Distilled Vinegar
- 1/2 teaspoon garlic powder
- Black Pepper
- 2 medium zucchini, sliced into 1/4-inch rounds
- 1/2 cup all-purpose flour
- Panko Breadcrumbs
- Egg
- Dill Weed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fried Zucchini With Cucumber Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fried Zucchini With Cucumber Dip
- Wash and slice the zucchini into 1/4-inch thick rounds.
- In a bowl, whisk together the flour, cornstarch, salt, pepper, and garlic powder.
- Dip each zucchini slice into the flour mixture, ensuring it's fully coated.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully place the zucchini slices in the hot oil, avoiding overcrowding the pan.
- Fry the zucchini for 2-3 minutes per side, until golden brown and crispy.
- Remove the zucchini from the skillet and place it on a wire rack to drain excess oil.
- While the zucchini is frying, prepare the cucumber dip: Combine the Greek yogurt, grated cucumber, dill, lemon juice, salt, and pepper in a bowl.
- Mix well and adjust seasonings to taste.
- Serve the crispy fried zucchini immediately with the cool and creamy cucumber dip. Enjoy!
- Optional: Garnish with fresh dill or parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
26g
Fat
22g
Carbs
5g
