Bell Pepper Zucchini Fajitas Recipe

Quick & easy Bell Pepper Zucchini Fajitas recipe! These vibrant, flavorful fajitas are ready in under 30 minutes and are perfect for a weeknight dinner. Serve with seasoned black beans for a complete and satisfying meal. Get ready for a fiesta of flavor!

Prep Time 10 mins
Cook Time 30 mins
Calories 276.4 kcal
Protein 16g
Rating 4.7 (3 Reviews)
Bell Pepper Zucchini Fajitas 149

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bell Pepper Zucchini Fajitas

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How to Make Bell Pepper Zucchini Fajitas

  1. Prepare the vegetables: Slice bell peppers, zucchini, and onion.
  2. Heat tortillas: Warm tortillas according to package directions. You can heat them in a dry skillet, microwave, or oven.
  3. Heat oil: Heat olive oil in a large non-stick skillet over medium-high heat.
  4. Sauté vegetables: Add peppers, zucchini, and onions to the skillet. Sauté for 5-6 minutes, or until crisp-tender and slightly browned, stirring occasionally.
  5. Season: Season the vegetables with salt to taste.
  6. Prepare the topping: In a small bowl, gently mix salsa and sour cream.
  7. Assemble fajitas: Spread the sautéed vegetables evenly over warmed tortillas. Top with the salsa-sour cream mixture.
  8. Roll and serve: Roll up the tortillas or leave them open for easy self-serve. Serve immediately with seasoned black beans (optional).
  9. Enjoy your delicious and easy Bell Pepper Zucchini Fajitas!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

29g

Fat

12g

Carbs

14g

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