Ingredients for Bell Pepper Zucchini Fajitas
- 8 (6 inch) flour tortillas
- canola oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium zucchini, thinly sliced
- 1 medium onion, thinly sliced
- salt to taste
- ½ cup salsa
- ½ cup reduced-fat sour cream
- 2 tablespoons olive oil
- seasoned black beans (optional)
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How to Make Bell Pepper Zucchini Fajitas
- Prepare the vegetables: Slice bell peppers, zucchini, and onion.
- Heat tortillas: Warm tortillas according to package directions. You can heat them in a dry skillet, microwave, or oven.
- Heat oil: Heat olive oil in a large non-stick skillet over medium-high heat.
- Sauté vegetables: Add peppers, zucchini, and onions to the skillet. Sauté for 5-6 minutes, or until crisp-tender and slightly browned, stirring occasionally.
- Season: Season the vegetables with salt to taste.
- Prepare the topping: In a small bowl, gently mix salsa and sour cream.
- Assemble fajitas: Spread the sautéed vegetables evenly over warmed tortillas. Top with the salsa-sour cream mixture.
- Roll and serve: Roll up the tortillas or leave them open for easy self-serve. Serve immediately with seasoned black beans (optional).
- Enjoy your delicious and easy Bell Pepper Zucchini Fajitas!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
29g
Fat
12g
Carbs
14g