Ingredients for Bell Pepper Zucchini Fajitas
- Flour Tortillas
- Canola Oil
- Red Pepper
- Green Pepper
- 2 medium zucchini, sliced into half-moons
- Onion
- 1 teaspoon salt, or to taste
- 1 cup your favorite salsa
- Reduced Fat Sour Cream
How to Make Bell Pepper Zucchini Fajitas
- Prepare the vegetables: Slice bell peppers, zucchini, and onion.
- Heat tortillas: Warm tortillas according to package directions. You can heat them in a dry skillet, microwave, or oven.
- Heat oil: Heat olive oil in a large non-stick skillet over medium-high heat.
- Sauté vegetables: Add peppers, zucchini, and onions to the skillet. Sauté for 5-6 minutes, or until crisp-tender and slightly browned, stirring occasionally.
- Season: Season the vegetables with salt to taste.
- Prepare the topping: In a small bowl, gently mix salsa and sour cream.
- Assemble fajitas: Spread the sautéed vegetables evenly over warmed tortillas. Top with the salsa-sour cream mixture.
- Roll and serve: Roll up the tortillas or leave them open for easy self-serve. Serve immediately with seasoned black beans (optional).
- Enjoy your delicious and easy Bell Pepper Zucchini Fajitas!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
29g
Fat
12g
Carbs
14g