Baked Sweet Potatoes With Brown Sugar Pecan Butter Recipe

Say goodbye to boring baked potatoes! This recipe delivers incredibly sweet and flavorful baked sweet potatoes, ready in just minutes. Microwave-baked for ultimate convenience, these tender spuds are topped with a decadent brown sugar pecan butter that's simply irresistible. A Texas twist on a classic side dish – perfect for busy weeknights or impressive holiday gatherings.

Prep Time 5 mins
Cook Time 17 mins
Calories 225.7 kcal
Protein 5g
Rating 4.8 (21 Reviews)
Baked Sweet Potatoes With Brown Sugar Pecan Butter

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Sweet Potatoes With Brown Sugar Pecan Butter

  • 2 large sweet potatoes
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup packed light brown sugar
  • 1/2 cup chopped pecans

How to Make Baked Sweet Potatoes With Brown Sugar Pecan Butter

  1. Wash and pierce sweet potatoes several times with a fork.
  2. Microwave sweet potatoes on high for 8-10 minutes, flipping halfway through. Cooking time will depend on the size of your potatoes. Check for doneness by inserting a fork; it should easily pierce the center.
  3. While potatoes bake, prepare the pecan butter. In a small bowl, combine brown sugar, melted butter, pecans, and vanilla extract. Mix well.
  4. Once the sweet potatoes are tender, carefully cut them in half lengthwise.
  5. Spoon the brown sugar pecan butter generously over each sweet potato half.
  6. Serve immediately and enjoy! Optional: Garnish with a sprinkle of extra pecans or a drizzle of maple syrup.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

49g

Fat

20g

Carbs

11g