Ingredients for Baked Sweet Potatoes With Brown Sugar Pecan Butter
- 2 large sweet potatoes
- 2 tablespoons unsalted butter, melted
- 1/4 cup packed light brown sugar
- 1/2 cup chopped pecans
How to Make Baked Sweet Potatoes With Brown Sugar Pecan Butter
- Wash and pierce sweet potatoes several times with a fork.
- Microwave sweet potatoes on high for 8-10 minutes, flipping halfway through. Cooking time will depend on the size of your potatoes. Check for doneness by inserting a fork; it should easily pierce the center.
- While potatoes bake, prepare the pecan butter. In a small bowl, combine brown sugar, melted butter, pecans, and vanilla extract. Mix well.
- Once the sweet potatoes are tender, carefully cut them in half lengthwise.
- Spoon the brown sugar pecan butter generously over each sweet potato half.
- Serve immediately and enjoy! Optional: Garnish with a sprinkle of extra pecans or a drizzle of maple syrup.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
49g
Fat
20g
Carbs
11g