Asian Strawberry Salad With Dressing Recipe

Ingredients for Asian Strawberry Salad With Dressing

• 1/2 cup chopped walnuts
• Top Ramen Noodles
• 2 tablespoons butter
• 2 cups chopped broccoli florets
• Romaine Lettuce Hearts
• 2 cups baby spinach
• Green Onions
• Fresh Strawberries
• Vegetable Oil
• Sugar
• White Wine Vinegar
• 1 tablespoon soy sauce
• Salt And Pepper

How to Make Asian Strawberry Salad With Dressing

1. **Make the Poppy Seed Dressing:**
2. In a small bowl, whisk together 1/4 cup rice vinegar, 2 tablespoons poppy seeds, 1 tablespoon soy sauce, 1 tablespoon honey, 1 tablespoon sesame oil, and 1/2 teaspoon grated ginger.
3. Cover and refrigerate for at least 1 hour to allow flavors to meld.
4. **Prepare the Salad:**
5. Cook 3 oz of ramen noodles according to package directions, then rinse with cold water and set aside. Discard seasoning packet.
6. In a medium saucepan, melt 2 tablespoons butter over medium heat. Add 1/2 cup chopped walnuts and cook, stirring frequently, until lightly browned (about 3-5 minutes).
7. Add the cooked ramen noodles to the saucepan and toss to coat with the butter and walnuts. Cook for 1-2 minutes, stirring constantly, until noodles are heated through.
8. Remove from heat and set aside.
9. In a large bowl, combine 2 cups chopped broccoli florets, 4 cups chopped lettuce, 2 cups baby spinach, 1/2 cup thinly sliced red onion, and 4 cups sliced strawberries.
10. Gently toss the salad with the warm ramen noodle mixture to slightly wilt the greens.
11. Drizzle desired amount of the chilled poppy seed dressing over the salad and toss gently to combine.
12. Serve immediately and enjoy!