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How to Make Baked Tempeh
- Preheat your oven to 400°F (200°C).
- Cut the tempeh into 1/4-inch thick slices.
- In a bowl, toss the tempeh slices with 1 tablespoon of olive oil and 1/2 teaspoon of salt.
- Arrange the tempeh slices in a single layer on a baking sheet.
- Bake for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
0g
Fat
15g
Carbs
2g