Baked Tempeh Recipe

Discover the delicious world of tempeh with this easy baked recipe! Tempeh, a traditional Indonesian food, is a powerhouse of protein made from fermented soybeans. This recipe showcases tempeh's versatility with a simple yet satisfying bake, resulting in crispy edges and a tender interior. Perfect as a side dish, snack, or addition to your favorite meals. Get ready to experience the unique earthy flavors of this healthy and incredibly tasty Indonesian staple!

Prep Time 5 mins
Cook Time 15 mins
Calories 235.8 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Baked Tempeh 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Tempeh

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How to Make Baked Tempeh

  1. Preheat your oven to 400°F (200°C).
  2. Cut the tempeh into 1/4-inch thick slices.
  3. In a bowl, toss the tempeh slices with 1 tablespoon of olive oil and 1/2 teaspoon of salt.
  4. Arrange the tempeh slices in a single layer on a baking sheet.
  5. Bake for 12-15 minutes, flipping halfway through, until golden brown and crispy.
  6. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

0g

Fat

15g

Carbs

2g