Baked Tomato Onion Casserole Recipe

Name: Baked Tomato Onion Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: Serves 1 or more
Ingredients: 2 lbs sliced ripe tomatoes; 2 large Vidalia onions, sliced; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and freshly ground black pepper, to taste

This easy, low-calorie side dish elevates any meat entree! Inspired by Everyday Food magazine, this recipe features sweet Vidalia onions and fragrant garlic for a flavor explosion. Imagine tender, caramelized onions and juicy baked tomatoes – a delightful combination that's ready in under an hour. Perfect for weeknight dinners or special occasions!

Prep Time 15 mins

Cook Time 55 mins

Calories 46.8 kcal

Protein 1g

Rating 2.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Tomato Onion Casserole

2 lbs sliced ripe tomatoes
2 large Vidalia onions, sliced
2 tablespoons olive oil
2 cloves garlic, minced
Salt and freshly ground black pepper, to taste

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How to Make Baked Tomato Onion Casserole

Preheat oven to 450°F (232°C).
In a 9x13 inch baking dish, arrange 2 lbs of sliced tomatoes and 2 large Vidalia onions (sliced) in rows, slightly overlapping.
Sprinkle with 2 cloves of minced garlic. Drizzle with 2 tablespoons of olive oil and season generously with salt and freshly ground black pepper.
Bake for 45-55 minutes, or until tomatoes are lightly browned and onions are tender and caramelized.
Let cool slightly before serving warm or at room temperature. Enjoy!