Forktionary

Baked Tortilla Chips Recipe

Forget soggy chips! This recipe for crispy baked tortilla chips is the perfect healthy swap for your favorite dippers. Seasoned with zesty lime and warming spices, these homemade chips are irresistible with your favorite salsa, guacamole, or bean dip. Ready in under 30 minutes!

Prep Time 5 mins
Cook Time 18 mins
Calories 148.3 kcal
Protein 6g
Rating 4.8 (10 Reviews)
Baked Tortilla Chips 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Tortilla Chips

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How to Make Baked Tortilla Chips

  1. Preheat your oven to 350°F (175°C).
  2. Cut each tortilla into 8 wedges.
  3. Arrange the tortilla wedges in a single layer on a large baking sheet.
  4. In a small bowl, whisk together 1 tablespoon olive oil and 1 tablespoon lime juice.
  5. Using a spray bottle, lightly mist the tortilla wedges with the oil and lime juice mixture.
  6. In a separate small bowl, combine 1 teaspoon ground cumin and ½ teaspoon chili powder.
  7. Sprinkle the cumin and chili powder evenly over the tortilla wedges.
  8. Bake for 7 minutes.
  9. Rotate the baking sheet and bake for another 7-10 minutes, or until golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2g

Fat

2g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Healthy 5 Ingredients Or Less Appetizers Lunch Snacks Easy Finger Food Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Taste Mood Presentation