Ingredients for Balsamic And Rosemary Lamb Chops
- Olive Oil
- Balsamic Vinegar
- Fresh Rosemary Leaf
- Lamb Cutlets
How to Make Balsamic And Rosemary Lamb Chops
- In a bowl, whisk together 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon chopped fresh rosemary, and 1/2 teaspoon salt. Add lamb chops, ensuring they are fully coated in the marinade. Let stand for at least 10 minutes, or up to overnight for maximum flavor.
- Preheat your grill or grill pan to medium-high heat. Lightly oil the cooking surface.
- Remove lamb chops from marinade and discard the marinade. Place lamb chops on the hot grill, and cook for 3-4 minutes per side for medium-rare, or longer depending on thickness and desired doneness. Use a meat thermometer to ensure the internal temperature reaches your preferred level.
- Remove from grill and let rest for 5 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
9g
Fat
79g
Carbs
0g