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Balsamic And Rosemary Lamb Chops Recipe

Experience a flavor explosion with these succulent Balsamic Rosemary Lamb Chops! Marinated to perfection in a fragrant blend of balsamic vinegar, fresh rosemary, and olive oil, these chops are incredibly juicy and tender. Perfect for a weeknight dinner or a special occasion, this recipe is easily adaptable to your preferred level of doneness. Grill them on the barbecue or indoor grill pan for a smoky char that complements the rich balsamic glaze. Prepare for a culinary adventure that will leave you wanting more!

Prep Time 15 mins
Cook Time 15 mins
Calories 616.2 kcal
Protein 102g
Rating 4.9 (18 Reviews)
Balsamic And Rosemary Lamb Chops 104

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic And Rosemary Lamb Chops

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How to Make Balsamic And Rosemary Lamb Chops

  1. In a bowl, whisk together 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon chopped fresh rosemary, and 1/2 teaspoon salt. Add lamb chops, ensuring they are fully coated in the marinade. Let stand for at least 10 minutes, or up to overnight for maximum flavor.
  2. Preheat your grill or grill pan to medium-high heat. Lightly oil the cooking surface.
  3. Remove lamb chops from marinade and discard the marinade. Place lamb chops on the hot grill, and cook for 3-4 minutes per side for medium-rare, or longer depending on thickness and desired doneness. Use a meat thermometer to ensure the internal temperature reaches your preferred level.
  4. Remove from grill and let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

9g

Fat

79g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Main Dish Lamb Sheep Easy Beginner Cook Diabetic Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat 3 Steps Or Less