Beef With Mustard Soy Glaze Recipe

Fire up the grill for an unforgettable culinary adventure! This Beef with Zesty Mustard-Soy Glaze recipe delivers a sensational explosion of oriental flavors. Tender steaks are infused with a vibrant blend of soy, mustard, and aromatic herbs, creating a mouthwatering masterpiece in just 17 minutes. Perfect for a weeknight dinner or a special occasion!

Prep Time 5 mins
Cook Time 17 mins
Calories 636.6 kcal
Protein 82g
Rating 5.0 (1 Reviews)
Beef With Mustard Soy Glaze 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef With Mustard Soy Glaze

  • 1/4 cup soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon fresh gingerroot, grated
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried rosemary
  • 2 rib eye steaks (about 1 inch thick)

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How to Make Beef With Mustard Soy Glaze

  1. In a blender, combine 1/4 cup soy sauce, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 2 cloves garlic (minced), 1 tablespoon grated fresh ginger, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/2 teaspoon dried rosemary.
  2. Blend until completely smooth.
  3. Brush both sides of your steaks generously with the glaze.
  4. Preheat grill to medium-high heat. Grill steaks for 4 minutes per side for medium-rare. For medium, grill 5 minutes per side; for well-done, grill 6-7 minutes per side, adjusting cooking time based on steak thickness.
  5. Each time you turn the steaks, brush them generously with the remaining glaze.
  6. Remove steaks from grill and let rest for 5 minutes before serving. Discard any leftover glaze.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

1g

Fat

102g

Carbs

0g