Ingredients for Beef With Mustard Soy Glaze
- 1/4 cup soy sauce
- Dijon Mustard
- 1 tablespoon lemon juice
- 2 cloves garlic (minced)
- Fresh Gingerroot
- Dried Thyme
- Black Pepper
- Fresh Rosemary Leaf
- Rib Eye Steaks
How to Make Beef With Mustard Soy Glaze
- In a blender, combine 1/4 cup soy sauce, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 2 cloves garlic (minced), 1 tablespoon grated fresh ginger, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/2 teaspoon dried rosemary.
- Blend until completely smooth.
- Brush both sides of your steaks generously with the glaze.
- Preheat grill to medium-high heat. Grill steaks for 4 minutes per side for medium-rare. For medium, grill 5 minutes per side; for well-done, grill 6-7 minutes per side, adjusting cooking time based on steak thickness.
- Each time you turn the steaks, brush them generously with the remaining glaze.
- Remove steaks from grill and let rest for 5 minutes before serving. Discard any leftover glaze.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
1g
Fat
102g
Carbs
0g
